Seasonal Offerings

A curated selection of the season's finest ingredients, prepared with meticulous attention to detail and a commitment to culinary excellence.

Starters
Main
Wine
Dessert

Seasonal Highlight

Hokkaido Scallop

Starters

Wagyu Beef Tartare

Quail egg yolk, truffle aioli, crispy capers, toasted brioche.

Pairing: Champagne Blanc de Blancs

Charred Octopus

Romesco pureé, fingerling potatoes, smoked paprika oil.

Pairing: Albariño, Rías Baixas

Heirloom Tomato Consommé

Basil oil, compressed cucumber, micro-greens. Served chilled.

Pairing: Sancerre, Loire Valley

Chef's Signature

Dry-Aged Duck Crown

A masterpiece of technique and time. Sourced from local purveyors, dry-aged for 14 days to intensify flavor, and roasted to a perfect medium-rare. Served with a tart cherry jus and celariac purée. Designed to be shared.

115 For Two